Nutrition Facts
8 servings
8
Pineapple Cake: the easy recipe
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Discover this pineapple cake recipe. This simple variation of the pound cake is absolutely not dry, making it a real delight for an afternoon snack.
Ingredients
160 Sugar
3 Egg
160 Flour
1 Vanilla sugar
1 Baking powder
150 Butter
1 Pineapple in syrup
1 Rum (optional)
2 Icing sugar
2 Grated coconut
Directions
1
Preheat the oven to 200°C.
2
Preparation of the dough Mix the eggs and sugar in a bowl. Add the flour, baking powder, rum, and vanilla sugar.
3
Melt the butter in the microwave and incorporate it.
4
Add the topping Add the diced pineapple slices and 4 tablespoons of syrup. Keep the remaining syrup.
5
Cooking: Bake for 40 minutes in a flexible mold.
6
Preparation of the cream: Once out of the oven, pour the remaining syrup over the cake. Whip the cream until it forms stiff peaks, adding sugar and a lot of grated coconut (quantities to be adjusted to taste).
Ingredients
Ingredients
160 Sugar
3 Egg
160 Flour
1 Vanilla sugar
1 Baking powder
150 Butter
1 Pineapple in syrup
1 Rum (optional)
2 Icing sugar
2 Grated coconut
Directions
Directions
1
Preheat the oven to 200°C.
2
Preparation of the dough Mix the eggs and sugar in a bowl. Add the flour, baking powder, rum, and vanilla sugar.
3
Melt the butter in the microwave and incorporate it.
4
Add the topping Add the diced pineapple slices and 4 tablespoons of syrup. Keep the remaining syrup.
5
Cooking: Bake for 40 minutes in a flexible mold.
6
Preparation of the cream: Once out of the oven, pour the remaining syrup over the cake. Whip the cream until it forms stiff peaks, adding sugar and a lot of grated coconut (quantities to be adjusted to taste).
Notes
-
Wendy
Very good recipe. I didn’t use rum, nor did I make cream. I replaced the vanilla sugar with vanilla extract and added grated coconut. A delight! -
Cristianna
Fabulous! This is the first time I am leaving a comment on a recipe :) So... I made this cake by doubling the quantities and excluding the rum, and baked it in a preheated oven at 180 degrees, in a springform pan, on parchment paper. After an hour, the cake seemed too moist, so I unmolded it, flipped it over, and continued baking for another 10 minutes. Perfect result! I am keeping the recipe!!! -
Héloïse
I followed the cooking instructions, the top was nicely browned but the middle was not cooked.. after a little more cooking, it was excellent :) -
delphine_c91
SO GOOD! A delight, I didn't make the whipped cream, the cake is just enough, but really too good, and simple!! Thank you, I will keep the recipe. My suggestion: Just one downside, the pineapple falls to the bottom, maybe coat it in flour to prevent that. -
Isanisa
Response to Benjamin Thank you for trying my recipe, it makes me very happy. My suggestion: An hour to bake a small cake seems crazy to me... in my opinion, your oven was not preheated to 180°.
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