Discover this recipe for pineapple and rum cake. This easy recipe is an exotic dessert that everyone will enjoy at the end of the meal.
Preparation of the fruits. Soak the pieces of pineapple in rum. Place 50 g of brown sugar with 2 tablespoons of water in the baking dish and put it in the oven to caramelize.
Preparation of the mixture: Mix the flour, sugar, eggs, baking powder, and butter.
Cooking: Put on the pineapples and bake in the oven for 35 minutes at 200 °C. Unmold and serve cold.
0 servings
8
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