I'm sharing with you the secret recipe for cookies like those from the store. This homemade version is for the whole family, much better than the industrial ones. Give it a try and I'm sure you'll be satisfied with the recipe.
The jelly: squeeze the oranges and pour the juice and zest into a saucepan with the sugar, then add the agar-agar and bring to a boil for a good 5 minutes. Then pour onto a rimmed tray lined with parchment paper to obtain a jelly about 0.5-1 cm high. Let it cool and refrigerate for several hours until the jelly is set. Feel free to leave it overnight.
Genoise: whisk together the sugar and eggs. When the mixture is nice and frothy, add the flour and then the melted butter. Bake in a large mold so that the batter is well distributed and doesn't rise too much. Bake for 15-20 minutes at 150-160°C.
To finish Assembly: use two different sizes of cookie cutters, the larger for the sponge cake and the smaller for the jelly. Cut out the circles of sponge cake and then those of jelly, layering them as in the original recipe. Then, melt the chocolate in a double boiler or in the microwave and pour it over the jelly using a teaspoon. Allow to chill until the chocolate hardens.
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