Nutrition Facts
6 servings
6
Pear Fondant: the easy recipe
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Quick to cook, inexpensive, and foolproof! Guaranteed success...
Cake
5 pears
150 flour
2 eggs
10 milk
5 baking powder
salt
100 powdered sugar
butter
3 oil soup
Finishing
8 butter
1 egg
3 powdered sugar
Directions
1
Put in a bowl: the sugar, the 2 eggs, and a pinch of salt. Whisk everything together until a ribbon forms.
2
Incorporate the flour and the baking powder, then mix the batter with the oil and the milk. Preheat the oven to 180°C.
3
Grease and flour the mold (approximately 24 cm in diameter). Pour half of the batter into it. Arrange the sliced pears (peeled and cored) on top. Then pour the second half of the batter. Bake and let cook for 30 minutes.
4
For the finishing: melt the butter over low heat. In a large bowl, whisk the egg with the sugar until you have a smooth mixture, then incorporate the melted butter.
5
To finish, after 30 minutes of cooking, take the cake out of the oven and pour the mixture over the entire surface. Put the cake back in the oven and continue cooking for 20 minutes. Let the cake cool before unmolding it.
Ingredients
Cake
5 pears
150 flour
2 eggs
10 milk
5 baking powder
salt
100 powdered sugar
butter
3 oil soup
Finishing
8 butter
1 egg
3 powdered sugar
Directions
Directions
1
Put in a bowl: the sugar, the 2 eggs, and a pinch of salt. Whisk everything together until a ribbon forms.
2
Incorporate the flour and the baking powder, then mix the batter with the oil and the milk. Preheat the oven to 180°C.
3
Grease and flour the mold (approximately 24 cm in diameter). Pour half of the batter into it. Arrange the sliced pears (peeled and cored) on top. Then pour the second half of the batter. Bake and let cook for 30 minutes.
4
For the finishing: melt the butter over low heat. In a large bowl, whisk the egg with the sugar until you have a smooth mixture, then incorporate the melted butter.
5
To finish, after 30 minutes of cooking, take the cake out of the oven and pour the mixture over the entire surface. Put the cake back in the oven and continue cooking for 20 minutes. Let the cake cool before unmolding it.
Notes
-
Romain
Excellent. I used 70g of sugar for the dough and 50g of butter for the finishing sauce, and everyone loved it. You can melt the butter in the microwave on low power. Very easy recipe, the kids helped easily. -
charoux60
Excellent recipe, I make it very often during this time with fresh pears and every time my guests enjoy it. The dish is always empty! Nothing to change. -
Jean-Baptiste
Hello, it says for the butter 80 grams...? 80 grams is a lot, so if someone could reply before I finish, that would be great lol. -
kaki
Thank you for your recipe; the cake is delicious and light; a treat. I used only one packet of baking powder; I think that's enough. -
Joël
Extra A very moist cake with beautiful pieces of melting pears. However, it is important to correct the recipe on one point, as only 2 teaspoons of baking powder should be used and not 5 as stated in the recipe. Otherwise, if you follow the recipe to the letter, it’s foolproof. My suggestion: I think this recipe can be made with many other fruits.
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