The pear-chocolate crumble is a comforting dessert that combines the sweetness of pears with the intensity of chocolate. This easy-to-make recipe will delight lovers of fruity and chocolatey desserts. The crunchy crumbly topping generously covers the melting chocolate and fruit, creating an irresistible contrast of textures. This autumn dessert is quick to prepare and will pleasantly fragrance your kitchen while baking.
Preparation of the pears and chocolate Preheat the oven to 180°C and melt the butter. Cut the pears into pieces and the chocolate.
Layer the chocolate at the bottom of a dish, then the pears, and sprinkle with vanilla sugar.
Preparing the crumble dough In a bowl, mix the flour, brown sugar, salt, and melted butter. Knead the mixture with your hands, then crumble it to achieve a sandy texture.
Cooking the crumble Add over the fruits and bake for about 35 minutes.
0 servings
4
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