Loved by children, this Indonesian recipe is perfect for a unique meal.
Soak the wooden skewers in water to prevent them from burning during cooking.
Sauté the chopped onion in oil. Add the tomato puree, 1 tablespoon of water, the sugar, and cook for 5 minutes.
Meanwhile, make skewers with the meat and grill them on each side.
Add the remaining ingredients to the sauce and cook for 25 minutes.
To finish Before serving, dip the skewers in the sauce. Serve with pandan rice, a coleslaw with pickles, and shrimp crackers.
0 servings
4
EN 
TH