Nutrition Facts
6 servings
6
Peanut caramel tart recipe
No Reviews
For those who enjoy a certain chocolate bar.
Dough
250 Flour
75 Butter
5 Peanut butter
1 Egg
100 Powdered sugar
1 Vanilla sugar
1 pinch Salt
Topping
350 Unsalted peanut
Caramel
250 Sugar
4 Water
50 Liquid cream
Directions
1
Mix the ingredients for the dough by hand or with a mixer. Form a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
2
Roll out the pastry and line a 30 cm pie dish with it. Bake in the oven at 200°C for 15 minutes. Place weights or dry beans on top. Remove from the oven and let it cool. Fill with peanuts.
3
To finish, to prepare the caramel, melt the sugar with the water. Let it cook until a not-too-dark caramel is obtained. Remove from heat and stir in the liquid cream. Pour the caramel sauce over the peanuts and let everything cool. The caramel will set as it cools.
Ingredients
Dough
250 Flour
75 Butter
5 Peanut butter
1 Egg
100 Powdered sugar
1 Vanilla sugar
1 pinch Salt
Topping
350 Unsalted peanut
Caramel
250 Sugar
4 Water
50 Liquid cream
Directions
Directions
1
Mix the ingredients for the dough by hand or with a mixer. Form a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
2
Roll out the pastry and line a 30 cm pie dish with it. Bake in the oven at 200°C for 15 minutes. Place weights or dry beans on top. Remove from the oven and let it cool. Fill with peanuts.
3
To finish, to prepare the caramel, melt the sugar with the water. Let it cook until a not-too-dark caramel is obtained. Remove from heat and stir in the liquid cream. Pour the caramel sauce over the peanuts and let everything cool. The caramel will set as it cools.
Notes
-
gigi
Way too sweet, too bad!!!! I will try again without powdered sugar for the dough.
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH