Nutrition Facts
6 servings
6
Peanut Butter Chocolate Chip Cookies Recipe
No Reviews
Discover this recipe for Peanut Butter Chocolate Chip Cookies. Crispy on the outside and soft on the inside, a cookie truly made for those with a sweet tooth.
Ingredients
125 Organic peanut butter
120 Soft butter
150 Brown sugar
220 Flour
1 Egg
1 Baking soda
3 Organic vanilla sugar
100 Chocolate chips
Directions
1
In a bowl with a mixer, whip the two butters and the brown sugar until the mixture is creamy.
2
Add the flour and baking soda. Gently mix to obtain a homogeneous dough. Finally, add the chocolate chips. Place the dough in the fridge for 30 minutes.
3
Preheat the oven to 180°C. Make small balls of dough using an ice cream scoop, then roll them in vanilla sugar. Slightly flatten them by placing them in a staggered pattern on baking sheets.
4
To finish, bake for 12 to 15 minutes, until the edges are golden. Allow to cool before removing from the tray with a spatula.
Ingredients
Ingredients
125 Organic peanut butter
120 Soft butter
150 Brown sugar
220 Flour
1 Egg
1 Baking soda
3 Organic vanilla sugar
100 Chocolate chips
Directions
Directions
1
In a bowl with a mixer, whip the two butters and the brown sugar until the mixture is creamy.
2
Add the flour and baking soda. Gently mix to obtain a homogeneous dough. Finally, add the chocolate chips. Place the dough in the fridge for 30 minutes.
3
Preheat the oven to 180°C. Make small balls of dough using an ice cream scoop, then roll them in vanilla sugar. Slightly flatten them by placing them in a staggered pattern on baking sheets.
4
To finish, bake for 12 to 15 minutes, until the edges are golden. Allow to cool before removing from the tray with a spatula.
Notes
-
MathouLolo
These cookies are amazing! I made them for my birthday in January, and everyone loved them!!!
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH