Nutrition Facts
6 servings
6
Peach Mint Cake Recipe
My little foodies, I propose a delicious peach and mint cake. It is simply wonderful. It is moist, light, and the combination of mint and peach is to die for... So, do you want the recipe?
Ingredients
2 eggs
200 Flour
120 Sugar
100 Butter
15 Milk
1 Baking powder
1 Vanilla sugar
6 Peach
20 mint leaves
Directions
1
Preheat the oven to 220°C (thermostat 7).
2
Blend the mint leaves in your food processor. Add all the ingredients to your processor except the peaches.
3
Butter your cake pan. Peel 5 peaches and cut them into small cubes. Place them in a bowl and coat them with 2 tablespoons of flour.
4
Place half of the peaches in the bottom of the mold, pour in the batter, then add the remaining half of the peaches on top of the cake.
5
Push the peaches that are sticking out into the batter. Peel the last peach, cut it into 8 pieces, and arrange the wedges on the cake.
6
To finish, place in the oven for 30 to 40 minutes depending on your oven (for me, 35 minutes).
Ingredients
Ingredients
2 eggs
200 Flour
120 Sugar
100 Butter
15 Milk
1 Baking powder
1 Vanilla sugar
6 Peach
20 mint leaves
Directions
Directions
1
Preheat the oven to 220°C (thermostat 7).
2
Blend the mint leaves in your food processor. Add all the ingredients to your processor except the peaches.
3
Butter your cake pan. Peel 5 peaches and cut them into small cubes. Place them in a bowl and coat them with 2 tablespoons of flour.
4
Place half of the peaches in the bottom of the mold, pour in the batter, then add the remaining half of the peaches on top of the cake.
5
Push the peaches that are sticking out into the batter. Peel the last peach, cut it into 8 pieces, and arrange the wedges on the cake.
6
To finish, place in the oven for 30 to 40 minutes depending on your oven (for me, 35 minutes).
Notes
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