Pavlova recipe with cream cheese, red fruits, and vanilla.

Whip the egg whites until stiff peaks form, gradually add the granulated sugar, and gently fold in the powdered sugar at the end.

Prepare a piping bag and shape the pavlova, leaving a central cavity on the baking sheet. Bake in an oven at 125°C for 2 hours.

To finish, to make the cream, whip the mascarpone with the sugar and vanilla seeds, add the cheese and place the mixture in a piping bag. Fill the center of the pavlova. Add the red fruits, herbs, and zest the lime.