If you want to enjoy good pasta, this is the Italian recipe to make. You can then serve it as a side dish with chicken or another meat, or even with some halved cherry tomatoes. Here, it's a sauce similar to pesto but without cheese or pine nuts.
Preparation of the pesto: Finely chop the basil (usually with a mortar as it retains all its flavor).
Incorporate the chopped garlic cloves, mix, and add olive oil until you achieve a green paste.
Cooking the pasta Heat the pasta according to the indicated cooking time.
Plating the dish Mix a few spoonfuls of pesto with the pasta and serve hot.
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