One of my favorite desserts, among many others..., is panna cotta. I continue to enhance it, and here, with this topping of excellent candied fruits, the delight for the eyes and taste buds is guaranteed!
In a saucepan, pour in the clementine jam with the heavy cream and heat over low heat, mixing occasionally. Soak the gelatin sheets in cold water for 4 minutes.
After this time, squeeze the gelatin sheets and mix them into the cream.
Place a layer of dulce de leche in each jar. Then pour the cooked cream into the jars. Refrigerate for 4 hours.
Before serving, arrange some segments of candied tangerines.
To finish
0 servings
4
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