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Pancake clafoutis with cherries and chocolate recipe

Yields6 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

A dessert without a name, at the border between a flan and a pancake.

Ingredients
 150 Flour
 3 Eggs
 50 Sugar
 30 Butter
 200 Milk
 2 Baking powder
 400 Pitted cherries
 150 Chocolate
Directions
1

Melt the chocolate in a double boiler.

2

Pour the flour, sugar, and baking powder into a bowl and make a well. Then add the eggs, melted butter, and milk, and mix until you have a smooth batter.

3

Pour the melted chocolate and mix until a smooth batter is obtained.

4

To finish, pour the mixture into a buttered mold and place the cherries on top. Bake for 15 to 20 minutes at 210°C.

Nutrition Facts

0 servings

Serving size

6

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