Pancake Batter Recipe

Preparation of the ingredients Melt the butter over low heat. In a mixing bowl, add the flour. Crack the eggs and add the sugar, a pinch of salt, and start beating from the center. It's important to whip well in the middle.

Add the liquids. Add milk gradually as the mixture thickens. Add the butter when it melts. Continue to mix. When there is almost no flour left, whisk vigorously. Add the milk. If there are lumps, use an immersion blender.

Rest. Add the alcohol and let it sit for 30 to 45 minutes.