Discover a standout specialty of the local cuisine with this preparation of pan-fried sausage. This delicious and comforting dish highlights a renowned sausage, enhanced by a golden cooking process accompanied by typical Provençal herbs.
Brown the sausages. In a skillet, melt a knob of butter. Sprinkle with herbs. Add the sausages cut into slices. Brown the sausages well on both sides.
Sauté the garlic and shallots. In a second pan, add the olive oil, chopped shallots, and chopped garlic. Season with pepper and sauté for 5 minutes.
To finish, simmer the dish. Pour the white wine over the sausages and the sautéed garlic and shallots. Simmer for 15 minutes. Before serving, add the cream and simmer for 5 more minutes.
0 servings
2
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