Discover a baked vegetable omelette recipe, perfect for a light dinner. This recipe made with eggs, grated cheese, broccoli, beans, and cherry tomatoes is simple to make and will delight your whole family!
Preheat the oven to 200°C.
Cut the beans into large pieces and pre-cook them with the broccoli florets for 3 minutes in boiling salted water. Drain.
Whisk the eggs with the milk, season with salt and pepper, and add the cheese.
To finish, butter the inside of a baking dish, place the green vegetables and cherry tomatoes in the bottom of the dish, pour in the egg-milk mixture, and bake for 25 minutes.
0 servings
4
EN 
TH