Oven-Roasted Sweet Potatoes with Cheese, Nuts, and Mushrooms

AuthorCategoryDifficultyBeginner

A recipe for roasted sweet potatoes with cheese, nuts, and mushrooms. Enjoy the sweetness of oven-baked sweet potatoes with garlic cheese for a meal you won't forget. Add mushrooms for flavor and nuts for texture, and you will make everyone happy!

Yields2 Servings
Prep Time15 minsCook Time55 minsTotal Time1 hr 10 mins
Ingredients
 3 Sweet potato
 1 Garlic spreadable cheese
 50 Walnuts
 100 Button mushroom
 Chives
 Salt
 Pepper
Directions
1

Preheat the oven to 200°C.

2

Wash and dry the sweet potatoes.

3

Place the whole sweet potatoes in a baking dish and bake them for 40-45 minutes.

4

Remove them from the oven and cut them in half without going all the way through.

5

Coarsely chop the walnuts and slice the mushrooms thinly.

6

Top the sweet potatoes with walnuts and slices of mushrooms.

7

Spread the garlic cheese over the sweet potatoes. Season with salt and pepper.

8

Bake for 10-15 minutes at 180°C.

9

Once everything is cooked, sprinkle with chives.

10

To finish, serve with a salad of your choice.

Ingredients

Ingredients
 3 Sweet potato
 1 Garlic spreadable cheese
 50 Walnuts
 100 Button mushroom
 Chives
 Salt
 Pepper

Directions

Directions
1

Preheat the oven to 200°C.

2

Wash and dry the sweet potatoes.

3

Place the whole sweet potatoes in a baking dish and bake them for 40-45 minutes.

4

Remove them from the oven and cut them in half without going all the way through.

5

Coarsely chop the walnuts and slice the mushrooms thinly.

6

Top the sweet potatoes with walnuts and slices of mushrooms.

7

Spread the garlic cheese over the sweet potatoes. Season with salt and pepper.

8

Bake for 10-15 minutes at 180°C.

9

Once everything is cooked, sprinkle with chives.

10

To finish, serve with a salad of your choice.

Notes

Oven-Roasted Sweet Potatoes with Cheese, Nuts, and Mushrooms

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Nutrition Facts

2 servings

Serving size

2

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