Nutrition Facts
2 servings
2
Oven-Roasted Beets Recipe
This roasted beet recipe is offered by a brand from the VIP Red range.
Ingredients
2 Long beetroot
Directions
1
Cut off the beet greens and scrub the vegetables to remove any dirt.
2
Place them in a pot on coarse salt. Cover and cook in the oven at 160°C for 2 hours and 30 minutes.
3
At the end of the time, check the cooking with a knife. When the blade easily goes into the beet, it is done!
4
To finish, take the pot out of the oven and peel the beets. Cut them into slices to serve as a garnish or in a salad.
Ingredients
Ingredients
2 Long beetroot
Directions
Directions
1
Cut off the beet greens and scrub the vegetables to remove any dirt.
2
Place them in a pot on coarse salt. Cover and cook in the oven at 160°C for 2 hours and 30 minutes.
3
At the end of the time, check the cooking with a knife. When the blade easily goes into the beet, it is done!
4
To finish, take the pot out of the oven and peel the beets. Cut them into slices to serve as a garnish or in a salad.
Notes
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