Nutrition Facts
6 servings
6
Oven-Baked Waffles Recipe
No Reviews
I don't have an electric waffle maker, so I made waffles in the oven using silicone waffle-shaped molds. The cooking time is longer, about 20 to 25 minutes. We really enjoyed them.
Ingredients
50 Sifted flour
1 Baking powder
40 Granulated sugar
2 Whole egg
50 Milk
1 pinch Salt
50 Melted butter
Powdered sugar
1 Orange blossom water
Directions
1
Preheat the oven to 200°C. In a mixing bowl, beat together the flour with the baking powder, sugar, beaten eggs, orange blossom water, melted butter, salt, and milk using an electric mixer. Let the waffle batter rest in the refrigerator for 30 minutes (the batter will be less liquid).
2
Fill each cavity of the molds with the mixture.
3
Bake for 25 minutes.
4
Unmold and let cool.
5
To finish, sprinkle with powdered sugar and enjoy a treat.
Ingredients
Ingredients
50 Sifted flour
1 Baking powder
40 Granulated sugar
2 Whole egg
50 Milk
1 pinch Salt
50 Melted butter
Powdered sugar
1 Orange blossom water
Directions
Directions
1
Preheat the oven to 200°C. In a mixing bowl, beat together the flour with the baking powder, sugar, beaten eggs, orange blossom water, melted butter, salt, and milk using an electric mixer. Let the waffle batter rest in the refrigerator for 30 minutes (the batter will be less liquid).
2
Fill each cavity of the molds with the mixture.
3
Bake for 25 minutes.
4
Unmold and let cool.
5
To finish, sprinkle with powdered sugar and enjoy a treat.
Notes
-
Oceane
Not too liquid batter for waffles that don't rise or cook. -
Ced
Big mistake with the quantities, total failure. -
Sylvievea
Not enough flour? Too much milk? Completely ruined! -
debruj03
Sure! Please provide the text you would like me to translate.
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