Discover this baked sausage recipe. Easy to make at home, we love its delicious white wine sauce. Served with sautéed potatoes, this dish is even more indulgent!
Preheat the oven to 200°C and prepare the sausages.
Preparation of the filling: Peel and slice the onions. Set aside.
Add the wine. Pour in the white wine.
Arrange the sausages in a dish and cover with chopped parsley, a sprinkle of pepper, and onions.
Bake for 30 minutes.
0 servings
2
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