Nutrition Facts
4 servings
4
Oven-Baked Sausage Recipe
No Reviews
This oven-baked sausage recipe is really convenient. It can be enjoyed, for example, with mashed potatoes, a salad, or a gratin.
Ingredients
8 Sausage
1 Olive oil
Salt
Pepper
Directions
1
Preheat the oven to 210°C.
2
Arrange the sausages in a baking dish. Prick them with a fork. Drizzle with olive oil. Season with salt. Pepper to taste.
3
To finish, cook for 15 minutes. The sausages should be nicely browned.
Ingredients
Ingredients
8 Sausage
1 Olive oil
Salt
Pepper
Directions
Directions
1
Preheat the oven to 210°C.
2
Arrange the sausages in a baking dish. Prick them with a fork. Drizzle with olive oil. Season with salt. Pepper to taste.
3
To finish, cook for 15 minutes. The sausages should be nicely browned.
Notes
-
Lip
Do not poke the sausages (they will dry out otherwise) and there's no need to add any fat to a product that is already extremely fatty by nature! -
Kdu
Never pierce the sausages, or they will dry out, and no oil either!!! -
Doucoure
Sure! Please provide the text you would like me to translate. -
Marjorie51100
Sure! Please provide the text you'd like me to translate. -
Nanie
Sure! Please provide the text you would like me to translate.
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH