Pork crepinette is a culinary specialty made from minced pork surrounded by a caul (a membrane of meat). This results in tender and flavorful meat. Baked pork crepinette is very easy to prepare.
Preheat the oven to 240°C.
Place the chopped shallots and seasoned sausages in an oven-safe dish. Add the rosemary. Drizzle with a little olive oil.
To finish, bake for 30 minutes. Turn occasionally.
0 servings
4
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