Orange Tiramisu Recipe

Grate the zest of an orange and set aside. Then, remove the peel from the orange and cut into slices one centimeter thick. Set aside.

Juice the other orange and set aside the strained juice.

Separate the egg whites from the yolks. On one hand, beat the egg whites until stiff and set aside. On the other hand, mix the yolks with 3 tablespoons of maple syrup and the zest of an orange.

Then cook slowly in a water bath at low temperature, stirring constantly until the mixture becomes a lighter color and doubles in volume.

Then mix the egg yolks with the mascarpone and finally fold in the whipped egg whites, being careful not to break them.

Mix the orange juice with the spirit.

In each small cup or glass where the dessert will be placed, put a piece of sponge cake and soak it with orange juice and liqueur. On top, fill with orange tiramisu cream and finish with a slice of orange. Place in the refrigerator for 2 hours before serving.

To finish, decorate with a few mint leaves in the center of the orange slices before serving.