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Olive and cheese cake recipe

Yields6 ServingsPrep Time30 minsCook Time45 minsTotal Time1 hr 15 mins

Discover the recipe for olive and cheese cake, a delicious savory cake to serve at a picnic or to share for a tasty appetizer.

Ingredients
 250 Flour
 150 Grated cheese
 100 Pitted green olive
 4 Egg
 20 Butter
 10 Olive oil
 1 Yeast
 1 pinch Pepper
Directions
1

Preparation of the dough. Preheat the oven to 180°C (thermostat 6). Pour the sifted flour and baking powder into a bowl. Add the eggs and olive oil. Continue to work the dough until a smooth cream is obtained.

2

Add the topping: Add the olives, cheese, and a good pinch of pepper, and mix everything together.

3

Cooking Butter a loaf pan, pour in the mixture and bake for 45 minutes. Let cool before serving.

Nutrition Facts

0 servings

Serving size

6

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