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Oil Pump: The Easy Recipe

Yields8 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

One of the thirteen traditional desserts of Provençal Christmas.

Ingredients
 500 Flour
 40 Baker's yeast
 75 Semolina sugar
 2 Olive oil
 ½ Orange zest
Directions
1

Prepare the starter: Dissolve the yeast in a large glass of warm water.

2

Knead 250 g of flour with the previous preparation.

3

Let rest for 1 hour and 30 minutes.

4

Add the sugar, olive oil, and finely grated orange zest.

5

Spread on a baking sheet and let rest for 30 minutes.

6

To finish, bake for 20 minutes at 220°C. Upon taking it out of the oven, brush it well with olive oil.

Nutrition Facts

0 servings

Serving size

8

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