Nutrition Facts
4 servings
4
Oat and Tiger Nut Flour Waffle Recipe
A recipe for waffles synonymously associated with indulgence! Discover new flavors with oat flour and cyperus flour. An easy and quick recipe to make for a healthy and delicious breakfast or snack.
Ingredients
150 Organic oat flour
30 Organic tigernut flour
35 Sugar
1 Egg
25 Milk
½ Baking powder
1 pinch Salt
Directions
1
Mix the dry ingredients (flours, sugars, baking powder, and salt) in a large bowl or the bowl of your mixer.
2
Separate the egg white from the yolk and whisk the egg white until stiff peaks form.
3
Add the egg yolk and melted butter to the mixture and stir.
4
Add the milk, then gently fold in the beaten egg whites.
5
Let rest for at least 1 hour in the refrigerator.
6
To finish, for cooking, pre-oil your waffle maker. The plates should be well heated before pouring in the batter. Then let it cook for 3 to 4 minutes, depending on the device used.
Ingredients
Ingredients
150 Organic oat flour
30 Organic tigernut flour
35 Sugar
1 Egg
25 Milk
½ Baking powder
1 pinch Salt
Directions
Directions
1
Mix the dry ingredients (flours, sugars, baking powder, and salt) in a large bowl or the bowl of your mixer.
2
Separate the egg white from the yolk and whisk the egg white until stiff peaks form.
3
Add the egg yolk and melted butter to the mixture and stir.
4
Add the milk, then gently fold in the beaten egg whites.
5
Let rest for at least 1 hour in the refrigerator.
6
To finish, for cooking, pre-oil your waffle maker. The plates should be well heated before pouring in the batter. Then let it cook for 3 to 4 minutes, depending on the device used.
Notes
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