Nutrition Facts
8 servings
8
Nut Cake: the easy recipe
No Reviews
Do you crave a delicious dessert with authentic flavors from the region? This cake made with walnuts is the perfect recipe to treat yourself easily. Moist and fragrant, it combines the sweetness of walnuts with a tangy touch of lemon.
Ingredients
100 Ground walnuts
100 Butter
3 Egg
150 Flour
100 Sugar
1 Grated lemon
Directions
1
In a bowl, mix the eggs and softened butter.
2
Well whisk.
3
Add the sugar, nuts, lemon juice, and flour.
4
Mix well.
5
To finish, bake in a moderate oven for 35 minutes.
Ingredients
Ingredients
100 Ground walnuts
100 Butter
3 Egg
150 Flour
100 Sugar
1 Grated lemon
Directions
Directions
1
In a bowl, mix the eggs and softened butter.
2
Well whisk.
3
Add the sugar, nuts, lemon juice, and flour.
4
Mix well.
5
To finish, bake in a moderate oven for 35 minutes.
Notes
-
mizly
Umm... it's cooking but not rising... I should have checked the reviews beforehand. Indeed, without yeast, it turns into a big nut pancake... -
tomtom67
Without it, it gives nothing!!! -
lynece
I added 1/2 packet of baking powder and did not add the lemon, baked at 180° for 35 to 40 minutes depending on the depth of my pan.
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