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Nut Brownie Recipe

Yields4 ServingsPrep Time25 minsCook Time35 minsTotal Time1 hr

Succumb to the brownie to share with those you love for a moment of intense indulgence.

Ingredients
 2 Egg
 1 Egg yolk
 200 Dark chocolate dessert
 100 Butter
 100 Sugar
 75 Flour
 75 Nuts
Directions
1

Melt the butter and chocolate using the P5 program for 13 minutes. In a mixing bowl, combine the eggs and sugar, then add the flour.

2

Incorporate the chocolate into the mixture until a smooth dough is achieved. Add the previously chopped nuts and then stir.

3

Pour the mixture into the greased pan and then place it in the cake maker. Start the program P1, Shared Cakes for 25 minutes.

4

To finish, let rest for 10 to 15 minutes before removing from the mold.

Nutrition Facts

0 servings

Serving size

4

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