Nutrition Facts
4 servings
4
Nut Brownie Recipe
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Succumb to the brownie to share with those you love for a moment of intense indulgence.
Ingredients
2 Egg
1 Egg yolk
200 Dark chocolate dessert
100 Butter
100 Sugar
75 Flour
75 Nuts
Directions
1
Melt the butter and chocolate using the P5 program for 13 minutes. In a mixing bowl, combine the eggs and sugar, then add the flour.
2
Incorporate the chocolate into the mixture until a smooth dough is achieved. Add the previously chopped nuts and then stir.
3
Pour the mixture into the greased pan and then place it in the cake maker. Start the program P1, Shared Cakes for 25 minutes.
4
To finish, let rest for 10 to 15 minutes before removing from the mold.
Ingredients
Ingredients
2 Egg
1 Egg yolk
200 Dark chocolate dessert
100 Butter
100 Sugar
75 Flour
75 Nuts
Directions
Directions
1
Melt the butter and chocolate using the P5 program for 13 minutes. In a mixing bowl, combine the eggs and sugar, then add the flour.
2
Incorporate the chocolate into the mixture until a smooth dough is achieved. Add the previously chopped nuts and then stir.
3
Pour the mixture into the greased pan and then place it in the cake maker. Start the program P1, Shared Cakes for 25 minutes.
4
To finish, let rest for 10 to 15 minutes before removing from the mold.
Notes
-
Fg
Please provide the text you would like me to translate, and I'll be happy to assist! -
Camus1971
Sure, please provide the text you'd like me to translate. -
Evelyne
Sure! Please provide the text you would like me to translate. -
Ellen77
P5 ? P1???
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