No-bake Kiwi Cheesecake Recipe

Cut 3 kiwis in half and peel them. Blend the flesh in a blender. On parchment paper, spread a thin layer of fruit about 1 cm thick. Place in the freezer.

Coarsely crush the cookies. Mix with the softened butter. Press the cookie mixture into the molds. Bake for 12 minutes at 180°C. Let cool for 15 minutes.

Take the kiwi flesh out of the freezer. Using a cookie cutter, create 8 identical circles. Return to the freezer.

Squeeze the lemon. Mix the juice with the sugar, vanilla, and cream cheese.

Whip the cream until it forms peaks and fold it in. Distribute 1/3 of the mixture into the molds.

Remove the 8 circles, stacking 2 on each preparation. Cover with the remaining 2/3 of the cream. Smooth with a spatula.

Let rest in the refrigerator for 6 hours.

To finish, remove the rings. Cut the kiwis into slices and decorate. Serve chilled.