Nutrition Facts
4 servings
4
No-Bake Chocolate Ricotta Cheesecake Recipe
No Reviews
I present to you this delicious no-bake cheesecake prepared in no time for those quick chocolate dessert cravings or to entertain guests! A light cheesecake that can be enjoyed without restraint and with delight...
Base
50 Melted butter
Garnish
250 Ricotta
160 Dark chocolate
50 Sugar
10 Liquid cream
2 Agar agar
Directions
1
Place the individual rings (7-8 cm in diameter) on a baking sheet lined with parchment paper and line the inside with a strip of acetate. Crush the cookies in a food processor, then add the melted butter and mix well. Distribute this base into the rings and press down. Set aside.
2
Melt the chocolate cut into pieces using a water bath. Whisk the ricotta and sugar until smooth, then incorporate the melted chocolate. Combine the cream and agar agar, bring to a boil for 30 seconds. Let it cool slightly, then pour into the chocolate mixture and mix well.
3
To finish, pour into the molds and refrigerate for 12 hours. Carefully remove the molds and the acetate, and decorate with chocolate shavings.
Ingredients
Base
50 Melted butter
Garnish
250 Ricotta
160 Dark chocolate
50 Sugar
10 Liquid cream
2 Agar agar
Directions
Directions
1
Place the individual rings (7-8 cm in diameter) on a baking sheet lined with parchment paper and line the inside with a strip of acetate. Crush the cookies in a food processor, then add the melted butter and mix well. Distribute this base into the rings and press down. Set aside.
2
Melt the chocolate cut into pieces using a water bath. Whisk the ricotta and sugar until smooth, then incorporate the melted chocolate. Combine the cream and agar agar, bring to a boil for 30 seconds. Let it cool slightly, then pour into the chocolate mixture and mix well.
3
To finish, pour into the molds and refrigerate for 12 hours. Carefully remove the molds and the acetate, and decorate with chocolate shavings.
Notes
-
Marilou
Thank you for your excellent recipes. I never miss one!...1 sheet of gelatin is enough. Wonderful dessert that has the advantage of impressing with its individual presentation. I don’t know what it is to use special cooking film. However, I tried with baking paper and without paper (that is, directly in the molds). This second attempt was even better than with paper. Once well chilled, you just have to push from underneath the hardened biscuit and it’s done. Very quick to make even in individual portions, which I will definitely make for Christmas. -
marie-c72
parfait This recipe was enjoyed by everyone, very easy to digest. I bought ricotta from the deli in the cheese section of my store, it’s not more expensive but really much better!!! My suggestion: For those allergic to seaweed, I replaced it with gelatin! -
coralie-d88
Excellent My suggestion: I placed them in silicone muffin molds to make it easier, there was no problem with removing them, great! -
sandra-r8
Succulent cheesecakes Very good and beautiful! My suggestion: Adding white chocolate shavings is prettier because it contrasts more with the dark chocolate of the cheesecake...
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH