Nutrition Facts
5 servings
5
New York Rolls Recipe
To try: this recipe for New York Rolls.
Ingredients
300 Almond plant-based drink
40 Light brown cane sugar
2 Egg yolk
1 Cornstarch
10 drops Liquid vanilla
20 Butter
100 Chocolate
100 Almond cream
Directions
1
In a mixing bowl, combine the egg yolks, sugar, and cornstarch. Mix vigorously until you achieve a pale yellow mixture.
2
In a pot, bring the plant-based drink to a slight boil. Turn off the heat and gradually pour the plant-based drink into the mixing bowl, stirring to obtain a homogeneous mixture.
3
Return the mixture to low heat and never stop stirring. The pastry cream is ready when it has a dessert cream texture.
4
Add the praline and set aside in the fridge.
5
Preheat the oven to 180 °C.
6
Roll out the dough to a thickness of 4 mm, dampen the dough, and form a tight log.
7
Cut the rolled dough into 5 discs of the same thickness.
8
Butter a cookie cutter and place the dough circle inside it. Cover with a baking sheet before baking for 35 minutes.
9
At halfway through cooking, flip the rolls.
10
Upon taking it out of the oven, let it cool.
11
Fill the New York Rolls with pastry cream using a piping bag.
12
Heat the cream and chocolate in a saucepan. Stir until smooth.
13
To finish, dip a part of the rolls into the chocolate preparation and sprinkle with praline.
Ingredients
Ingredients
300 Almond plant-based drink
40 Light brown cane sugar
2 Egg yolk
1 Cornstarch
10 drops Liquid vanilla
20 Butter
100 Chocolate
100 Almond cream
Directions
Directions
1
In a mixing bowl, combine the egg yolks, sugar, and cornstarch. Mix vigorously until you achieve a pale yellow mixture.
2
In a pot, bring the plant-based drink to a slight boil. Turn off the heat and gradually pour the plant-based drink into the mixing bowl, stirring to obtain a homogeneous mixture.
3
Return the mixture to low heat and never stop stirring. The pastry cream is ready when it has a dessert cream texture.
4
Add the praline and set aside in the fridge.
5
Preheat the oven to 180 °C.
6
Roll out the dough to a thickness of 4 mm, dampen the dough, and form a tight log.
7
Cut the rolled dough into 5 discs of the same thickness.
8
Butter a cookie cutter and place the dough circle inside it. Cover with a baking sheet before baking for 35 minutes.
9
At halfway through cooking, flip the rolls.
10
Upon taking it out of the oven, let it cool.
11
Fill the New York Rolls with pastry cream using a piping bag.
12
Heat the cream and chocolate in a saucepan. Stir until smooth.
13
To finish, dip a part of the rolls into the chocolate preparation and sprinkle with praline.
Notes
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