Naked cake with fruit syrup recipe.

Mix together the flour, baking powder, eggs, and finally, gradually, the milk. Add the violet syrup and the oil. Mix everything together.

Divide your batter into 2 cake pans (greased) and bake for 1 hour at 160°C.

Once the cakes are baked, allow them to cool.

Cut the tops of the cakes horizontally.

Then cut the rest of the cakes into 2 equal parts (you can use a guide: for example, use a bottle cap to rest the blade of your knife on while cutting the cake to achieve a perfect cut).

Whip the cream until stiff peaks form and add raspberry syrup at the end.

Soak the cakes in violet syrup and add raspberry sauce on the cakes except on your hats.

Add the raspberry whipped cream on top and assemble the cake (finishing with the one that does not have any sauce or whipped cream).

To finish, cover the cake with a bit of sauce and whipped cream. Decorate the cake with fresh fruits or flowers. Enjoy!