Nutrition Facts
2 servings
2
Mustard Dill Sauce Recipe (for Salmon Gravlax)
No Reviews
A nice little recipe learned in Norway, perfect with smoked salmon or salmon gravlax. The mustard and dill sauce enhances the gravlax with its sweet and tangy flavors. The dill brings its characteristic freshness while the mustard adds a touch of spiciness, softened by maple syrup or honey for a perfect balance that will delight your guests.
Ingredients
2 Dijon mustard
2 Neutral oil
2 Maple syrup or honey
2 White vinegar
1 Dill
1 pinch Salt
1 pinch Pepper
1 pinch Brown sugar (optional)
Directions
1
Chop the dill. Prepare the sauce by whisking together the mustard, maple syrup (or honey), oil, vinegar, salt, pepper, sugar, and dill. Set aside in the refrigerator.
Ingredients
Ingredients
2 Dijon mustard
2 Neutral oil
2 Maple syrup or honey
2 White vinegar
1 Dill
1 pinch Salt
1 pinch Pepper
1 pinch Brown sugar (optional)
Directions
Directions
1
Chop the dill. Prepare the sauce by whisking together the mustard, maple syrup (or honey), oil, vinegar, salt, pepper, sugar, and dill. Set aside in the refrigerator.
Notes
-
Posomath
Perfect for gravlax salmon, however, I suggest a lemon dill cream sauce on the side because there are always those who are resistant to sweet and savory combinations. -
Enirethac 33290
So good, not just for gravlax; it pairs very well with raw vegetables. This little hint of sweetness reminds me of sauces from Northern Europe. I had replaced the honey with maple syrup. I recommend it, and the whole family is asking for more. -
Pleau
Please provide the text you would like translated. -
Mp
Easy to make and delicious! -
Yansolo
Original, simple, quick, and pairs well with Gravlax.
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH