Mushroom Velouté: the easy recipe

Name: Mushroom Velouté: the easy recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 3
Ingredients: 500 Button mushroom; 1/2 Onion; 1 Parsley; 1 Chicken broth; Freshly ground pepper; 1 Fresh cream; 1 Olive oil; 1 Sunflower oil; 1 Butter

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Mushroom Velouté: the easy recipe

AuthorCategoryOne-Pot & Casserole MealsDifficultyBeginner

It's a very easy recipe to make. Moreover, you can vary the mushrooms.

Yields3 Servings

Prep Time30 minsCook Time30 minsTotal Time1 hr

Ingredients

500 Button mushroom

½ Onion

1 Parsley

1 Chicken broth

Freshly ground pepper

1 Fresh cream

1 Olive oil

1 Sunflower oil

1 Butter

Directions

Peel the mushrooms and cut them into quarters. Do not keep the stems.

Blanch the onion in the mixture of oils and butter. Add the mushrooms. Mix well.

Pour the broth. Add pepper. Add parsley.

Simmer for 30 minutes. Cover the pot halfway.

To finish, blend the mushrooms. Add broth to achieve the desired consistency. Add cream to obtain a smooth velouté. Season with salt if necessary.

Ingredients

500 Button mushroom

½ Onion

1 Parsley

1 Chicken broth

Freshly ground pepper

1 Fresh cream

1 Olive oil

1 Sunflower oil

1 Butter

Directions

Peel the mushrooms and cut them into quarters. Do not keep the stems.

Blanch the onion in the mixture of oils and butter. Add the mushrooms. Mix well.

Pour the broth. Add pepper. Add parsley.

Simmer for 30 minutes. Cover the pot halfway.

To finish, blend the mushrooms. Add broth to achieve the desired consistency. Add cream to obtain a smooth velouté. Season with salt if necessary.

Notes

Mushroom Velouté: the easy recipe

Ingredients Directions

Evy6311December 29, 2018

Personally, given the ingredients, this is nothing like a smooth soup, especially since I add more mushrooms and broth. I also add 1 or 2 potatoes depending on their size, and a bit of pepper, chili powder, and cumin.
ChristineDecember 29, 2018

It’s missing a certain something! A rather easy recipe to make; the longest part is peeling the mushrooms, but I struggled with the mixing... Maybe it needed more cream! My suggestion: For those looking to save time, buy frozen mushrooms!
AuréDecember 29, 2018

Thank you A very good recipe, also nice in small glasses for appetizers with small cubes of pâté. My suggestion: But for more creaminess, replace the liter of water (broth) with 1/4 water and 3/4 milk.
DegalauloDecember 29, 2018

I only had mushrooms for a third of the recipe, the onion was quite small, and I only had olive oil and good margarine! Lacking fresh cream, I added a bit of milk and a little bit of cream cheese for creaminess! Despite this makeshift effort, it was delicious, but from now on I will try with the ingredients bought at the supermarket.
maryna-gDecember 29, 2018

Very good Are you looking for a simple, quick, and delicious recipe? Then this one is for you! My suggestion: I sautéed 2 grated carrots with the mushrooms and onions.