A great classic offered by Markal.
Cook the mushroom risotto according to the instructions on the package.
Meanwhile, in a skillet, add a drizzle of olive oil, pour in the chopped mushrooms and powdered parsley. Cook for 7 minutes.
At the end, grate some fresh parmesan over the risotto and chop a few fresh parsley leaves.
To finish Suggestion: For those who do not consume dairy, parmesan can be easily replaced by nutritional yeast.
0 servings
4
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