This mushroom noodle recipe is presented by Happy Food.
Clean and slice the mushrooms.
Sauté them with the noodles in a pan with melted butter, a bit of olive oil, and a crushed garlic clove.
When the mushrooms are golden, let them cook on low heat for 10 minutes.
Add the finely chopped parsley.
To finish, serve hot and sprinkle with grated pecorino.
0 servings
2
EN 
TH