Nutrition Facts
1 servings
1
Mug cookie recipe
No Reviews
A little treat in under 20 minutes.
Ingredients
30 Softened butter
25 Milk
1 Vanilla sugar
35 Brown sugar
50 Flour
20 Chocolate chip
1 pinch Salt
Directions
1
In a mug or a cup, place the butter and the milk. Put in the microwave for 30 seconds to melt the butter and heat the milk. Whisk everything well and incorporate the sugar and vanilla. Mix everything together.
2
Add the flour gradually while whisking. Wait for the cup to cool down a bit (not like me, the chocolate chips melted). After that, add the chocolate chips and mix. And finally, add the salt.
3
After achieving a homogeneous mixture, place in the microwave for about 1 minute (1:30) at maximum power. Allow to cool for 5 minutes before tasting.
4
To finish, I added an extra 30 seconds to the cooking time because I don't like it too runny. It turned out great, but you need to eat it right away; otherwise, it hardens. You can accompany this treat with whipped cream like I did, or with vanilla ice cream, or even with custard. I made the recipe in a large tea or coffee mug to minimize overflow.
Ingredients
Ingredients
30 Softened butter
25 Milk
1 Vanilla sugar
35 Brown sugar
50 Flour
20 Chocolate chip
1 pinch Salt
Directions
Directions
1
In a mug or a cup, place the butter and the milk. Put in the microwave for 30 seconds to melt the butter and heat the milk. Whisk everything well and incorporate the sugar and vanilla. Mix everything together.
2
Add the flour gradually while whisking. Wait for the cup to cool down a bit (not like me, the chocolate chips melted). After that, add the chocolate chips and mix. And finally, add the salt.
3
After achieving a homogeneous mixture, place in the microwave for about 1 minute (1:30) at maximum power. Allow to cool for 5 minutes before tasting.
4
To finish, I added an extra 30 seconds to the cooking time because I don't like it too runny. It turned out great, but you need to eat it right away; otherwise, it hardens. You can accompany this treat with whipped cream like I did, or with vanilla ice cream, or even with custard. I made the recipe in a large tea or coffee mug to minimize overflow.
Notes
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Véro
It's good! Really good if you're quite hungry for a snack! A bit "filling" for one person. I added a heaping teaspoon of hazelnut powder. My suggestion: Next time, I will use half the sugar. -
Marine
Yum! Really the taste of the cookie is very soft! It knows how to please! Very quick. My suggestion: I took 1.45 minutes at 900w. Next time I will put a little less sugar. Quite filling, we enjoyed it with two. -
Sandrine
"Simply 'excellent' and then never mind about the calories... one must indulge. A big thank you. My suggestion: " -
Cl
Please provide the text you would like me to translate. -
Dy
Sure, please provide the text you would like me to translate.
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