Discover the recipe for mountain-style toast. Made with cheese and cured meats, it satisfies all quick cravings. It can also be made the day after a cheese party to use up leftovers.
Preparation of the base Spread a teaspoon of fresh cream on a slice of country bread.
Preparation of the topping: Arrange slices of cheese, with the rind removed, alternating with half-slices of cured meat.
Cooking: Broil for a few minutes under the oven's grill. Sprinkle with chopped nuts if desired. Serve immediately.
0 servings
4
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