Nutrition Facts
4 servings
4
Moroccan soup: the traditional recipe
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Chorba is an Eastern soup, traditionally served during Ramadan. Lamb can be replaced by other meats: beef, veal, chicken...
Ingredients
250 Lamb
4 Carrot
4 Turnip
3 Celery
1 Leek
3 Tomato
1 Tomato paste
1 Onion
1 Parsley
1 Coriander
2 Olive oil
1 Salt
5 Pepper
1 Turmeric
1 Pre-cooked chickpeas
Directions
1
Cut the lamb into 3 cm cubes.
2
Peel the vegetables: carrots, turnips (you can add potatoes if you want).
3
Dice the carrots, turnips, potatoes, celery stalks, and leek. Cut the tomatoes into pieces. Peel and slice the onion.
4
Heat olive oil in a pot. Sauté the onion and then the meat until it browns.
5
Add the vegetables, the spices, the tomato paste. Season. And sauté over medium heat for 5 minutes, stirring.
6
Cover with water. Cook for 15 minutes. Add the vermicelli and chickpeas and continue cooking for 5 minutes.
7
To finish, serve with chopped parsley and cilantro.
Ingredients
Ingredients
250 Lamb
4 Carrot
4 Turnip
3 Celery
1 Leek
3 Tomato
1 Tomato paste
1 Onion
1 Parsley
1 Coriander
2 Olive oil
1 Salt
5 Pepper
1 Turmeric
1 Pre-cooked chickpeas
Directions
Directions
1
Cut the lamb into 3 cm cubes.
2
Peel the vegetables: carrots, turnips (you can add potatoes if you want).
3
Dice the carrots, turnips, potatoes, celery stalks, and leek. Cut the tomatoes into pieces. Peel and slice the onion.
4
Heat olive oil in a pot. Sauté the onion and then the meat until it browns.
5
Add the vegetables, the spices, the tomato paste. Season. And sauté over medium heat for 5 minutes, stirring.
6
Cover with water. Cook for 15 minutes. Add the vermicelli and chickpeas and continue cooking for 5 minutes.
7
To finish, serve with chopped parsley and cilantro.
Notes
-
Marie
Very good! -
Nanou
It looks very delicious, I'm going to make it, thank you. -
Baba
Since when is chorba Moroccan?
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