Discover this Moroccan bean recipe. This typically Moroccan recipe is simple and very flavorful. Everyone appreciates it; it is very comforting and easy to make.
Preparation of the ingredients: Cut the meat into small pieces. Peel and chop the onion.
Cooking In a pot, brown the meat, onion, spices, and bay leaf for 15 to 20 minutes, stirring regularly. Add a little water if necessary to prevent sticking. Add the tomato puree, tomato paste, and carrot slices, and mix.
Finishing Touches: Add the soaked and well-drained beans along with water: 2 parts water for 1 part beans, and adjust the seasoning. Close the pressure cooker and cook under pressure for 20 minutes. If you are not using a pressure cooker, cooking will take about 1 hour (or even longer...).
Serve very hot with good homemade Moroccan bread.
0 servings
4
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