Here is one of my favorite desserts, molten chocolate cake. I can't resist its gooey center. Chocolate lovers are in for a treat! It's a perfect dessert to enjoy on Valentine's Day.
Melt the chocolate in a double boiler and then add the butter.
Mix the sugar, flour, and eggs in a mixing bowl. Add the melted chocolate. Mix well.
Grease 6 small molds and pour in 1/3 of the mixture.
Preheat the oven to 175°C (350°F).
Place 2 squares of chocolate in each small mold, then pour in the remaining mixture.
To finish, bake in the oven for about 10 minutes; the center should be soft. Serve warm.
0 servings
6
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