Molten chocolate cake: the easy recipe

Name: Molten chocolate cake: the easy recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 50 Butter; 130 Dark chocolate; 1 Flour; 3 Egg; 100 Sugar; 12 Dark chocolate square

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Molten chocolate cake: the easy recipe

AuthorCategoryCakes, Tarts & Baked SweetsDifficultyBeginner

Here is one of my favorite desserts, molten chocolate cake. I can't resist its gooey center. Chocolate lovers are in for a treat! It's a perfect dessert to enjoy on Valentine's Day.

Yields6 Servings

Prep Time10 minsCook Time10 minsTotal Time20 mins

Ingredients

50 Butter

130 Dark chocolate

1 Flour

3 Egg

100 Sugar

12 Dark chocolate square

Directions

Melt the chocolate in a double boiler and then add the butter.

Mix the sugar, flour, and eggs in a mixing bowl. Add the melted chocolate. Mix well.

Grease 6 small molds and pour in 1/3 of the mixture.

Preheat the oven to 175°C (350°F).

Place 2 squares of chocolate in each small mold, then pour in the remaining mixture.

To finish, bake in the oven for about 10 minutes; the center should be soft. Serve warm.

Ingredients

50 Butter

130 Dark chocolate

1 Flour

3 Egg

100 Sugar

12 Dark chocolate square

Directions

Melt the chocolate in a double boiler and then add the butter.

Mix the sugar, flour, and eggs in a mixing bowl. Add the melted chocolate. Mix well.

Grease 6 small molds and pour in 1/3 of the mixture.

Preheat the oven to 175°C (350°F).

Place 2 squares of chocolate in each small mold, then pour in the remaining mixture.

To finish, bake in the oven for about 10 minutes; the center should be soft. Serve warm.

Notes

Molten chocolate cake: the easy recipe

Ingredients Directions

Amandine66December 29, 2018

Very good, this is the first time I've made this recipe. Given the comments, I left them for 15 minutes. But I should have left them for 12 minutes because the center was not runny. (convection oven). But still very good.
liliDecember 29, 2018

Perfect, this recipe is miraculous. I forgot the butter and it still works. All the other recipes are super complicated but not this one.
COCODecember 29, 2018

No way, this dessert is amazing! I replaced the butter with coconut oil (I can't have butter, sniff) and served it with mango sorbet... but for those who can have milk, there was vanilla ice cream + fresh raspberries.
CassandraDecember 29, 2018

I made this little recipe, it is very easy and very good, very well explained, but the only problem is that the chocolate squares did not melt after 12 minutes in the oven.