Here is an original rum cocktail, infused with maple syrup and Guatemalan coffee. This pure delight is presented by Secha de la Silva.
Beat all the ingredients, including the rum, in a shaker using a whisk.
Insert ice cubes into the shaker and then shake vigorously to create a nice foam.
To finish, gently double-strain the mixture into a glass to maintain a uniform foam.
0 servings
1
EN 
TH