Nutrition Facts
4 servings
4
Mini cup recipe, goat cheese, fig, arugula
To try: this recipe for mini cups with goat cheese, fig, and arugula.
Ingredients
6 Dried fig
200 Fresh goat cheese
100 Fresh cheese
A few leaves of arugula
2 Oil
1 clove Garlic
Salt
Pepper
Directions
1
Preheat your oven to 220°C using conventional heat. Cut out circles of 9 cm and place them on turned-over mini muffin molds. Bake for 10 minutes. Peel and chop the clove of garlic.
2
Cut the figs into pieces and mix with goat cheese and cream cheese (set aside a few pieces), add the garlic, and season with salt and pepper.
3
To finish, fill the cups with goat cheese, add arugula and a few pieces of figs. Drizzle with olive oil.
Ingredients
Ingredients
6 Dried fig
200 Fresh goat cheese
100 Fresh cheese
A few leaves of arugula
2 Oil
1 clove Garlic
Salt
Pepper
Directions
Directions
1
Preheat your oven to 220°C using conventional heat. Cut out circles of 9 cm and place them on turned-over mini muffin molds. Bake for 10 minutes. Peel and chop the clove of garlic.
2
Cut the figs into pieces and mix with goat cheese and cream cheese (set aside a few pieces), add the garlic, and season with salt and pepper.
3
To finish, fill the cups with goat cheese, add arugula and a few pieces of figs. Drizzle with olive oil.
Notes
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