Nutrition Facts
4 servings
4
Mini Carrot & Spice Financiers, Glazed with White Chocolate
To try: this recipe for mini carrot and spice financiers, glazed with white chocolate.
Ingredients
60 Grated carrot
145 Sugar
35 Type 45 flour
35 Almond flour
70 Butter
1 Cinnamon
1 Ginger
1 Clove
100 White chocolate
20 Carrot tops
Directions
1
Clean, peel, and grate the carrots.
2
Melt the butter in a saucepan, whisking to achieve a nice toasted color. Let it cool to room temperature.
3
In a bowl, whisk together 80g of egg whites, 95g of sugar, and the grated carrots.
4
Add the white flour, almond flour, spices, and melted butter gradually.
5
Fill a piping bag and pour the batter into the molds. Bake in the oven for 8 minutes at 200°C and let cool.
6
Wash the carrot tops and dry them with paper towels. Dip each leaf into the remaining egg whites and then into the sugar, and bake for 30 minutes at 50°C.
7
To finish, melt the white chocolate in a double boiler. Add the chocolate and crystallized carrot tops as a topping.
Ingredients
Ingredients
60 Grated carrot
145 Sugar
35 Type 45 flour
35 Almond flour
70 Butter
1 Cinnamon
1 Ginger
1 Clove
100 White chocolate
20 Carrot tops
Directions
Directions
1
Clean, peel, and grate the carrots.
2
Melt the butter in a saucepan, whisking to achieve a nice toasted color. Let it cool to room temperature.
3
In a bowl, whisk together 80g of egg whites, 95g of sugar, and the grated carrots.
4
Add the white flour, almond flour, spices, and melted butter gradually.
5
Fill a piping bag and pour the batter into the molds. Bake in the oven for 8 minutes at 200°C and let cool.
6
Wash the carrot tops and dry them with paper towels. Dip each leaf into the remaining egg whites and then into the sugar, and bake for 30 minutes at 50°C.
7
To finish, melt the white chocolate in a double boiler. Add the chocolate and crystallized carrot tops as a topping.
Notes
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