Nutrition Facts
4 servings
4
Mimosa Quail Egg Recipe
Deviled eggs are a traditional recipe from French cuisine. Here is a festive version: a quail egg deviled egg recipe to serve as an appetizer or starter for Easter.
Ingredients
8 Quail egg
4 Homemade mayonnaise
Parsley
Salt
Pepper
Directions
1
Boil the quail eggs in water for 5 minutes. Rinse the eggs under cold water immediately after cooking to stop the cooking process.
2
Peel the quail eggs.
3
Cut them in half, remove the yolks.
4
Blend the cooked egg yolks with homemade mayonnaise. Season with salt and pepper.
5
To finish, place the mayonnaise mixture into the hollows of the quail eggs using a piping bag. Sprinkle with chopped parsley and serve.
Ingredients
Ingredients
8 Quail egg
4 Homemade mayonnaise
Parsley
Salt
Pepper
Directions
Directions
1
Boil the quail eggs in water for 5 minutes. Rinse the eggs under cold water immediately after cooking to stop the cooking process.
2
Peel the quail eggs.
3
Cut them in half, remove the yolks.
4
Blend the cooked egg yolks with homemade mayonnaise. Season with salt and pepper.
5
To finish, place the mayonnaise mixture into the hollows of the quail eggs using a piping bag. Sprinkle with chopped parsley and serve.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH