Mimosa Egg with Salmon Recipe

AuthorCategoryDifficultyBeginner

Deviled eggs come in several variations. Here is a quick and easy recipe for deviled eggs with salmon.

Yields4 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
Ingredients
 4 Egg
 2 Smoked salmon
 8 Homemade mayonnaise
 Dill
 1 Lemon
 8 Capers
 Salt
 Pepper
Directions
1

Cook the eggs in a pot of boiling water for 10 minutes. Then stop the cooking by plunging them into cold water. Peel them.

2

Cut the smoked salmon into thin slices.

3

Cut the eggs in half. Remove the yolks.

4

Mix the crushed cooked yolks with the mayonnaise. Add the smoked salmon, chopped dill, and lemon zest.

5

To finish, pour the mixture into the egg whites. Garnish with capers. Serve chilled.

Ingredients

Ingredients
 4 Egg
 2 Smoked salmon
 8 Homemade mayonnaise
 Dill
 1 Lemon
 8 Capers
 Salt
 Pepper

Directions

Directions
1

Cook the eggs in a pot of boiling water for 10 minutes. Then stop the cooking by plunging them into cold water. Peel them.

2

Cut the smoked salmon into thin slices.

3

Cut the eggs in half. Remove the yolks.

4

Mix the crushed cooked yolks with the mayonnaise. Add the smoked salmon, chopped dill, and lemon zest.

5

To finish, pour the mixture into the egg whites. Garnish with capers. Serve chilled.

Notes

Mimosa Egg with Salmon Recipe

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Nutrition Facts

4 servings

Serving size

4

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