Millas: the easy recipe

Name: Millas: the easy recipe
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 8
Ingredients: 8 Egg; 250 Powdered sugar; 200 Flour; 65 Butter; 2 Vanilla extract; 2 Rum; 1 Hot milk; 25 Cold milk; 1 Salt

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Millas: the easy recipe

AuthorCategoryCakes, Tarts & Baked SweetsDifficultyBeginner

Discover this recipe for a light and fresh dessert. It's recommended to prepare it the day before for the best tasting experience.

Yields8 Servings

Prep Time15 minsCook Time1 minTotal Time16 mins

Ingredients

8 Egg

250 Powdered sugar

200 Flour

65 Butter

2 Vanilla extract

2 Rum

1 Hot milk

25 Cold milk

1 pinch Salt

Directions

Preparation of the dough Break the eggs into a large bowl. Add the sugar, vanilla extract, and rum. Add a pinch of salt. Whisk everything together and let rest for 5 minutes.

Add the flour and mix everything together again.

Meanwhile, boil the milk. Once hot, add the butter. Once the butter is melted, add the cold milk. Pour all the milk into the mixing bowl and stir well once again.

Butter a mold and pour all the contents of the bowl into it. Place the mold in the oven in a water bath for 60 minutes at 160°C.

Ingredients

8 Egg

250 Powdered sugar

200 Flour

65 Butter

2 Vanilla extract

2 Rum

1 Hot milk

25 Cold milk

1 pinch Salt

Directions

Preparation of the dough Break the eggs into a large bowl. Add the sugar, vanilla extract, and rum. Add a pinch of salt. Whisk everything together and let rest for 5 minutes.

Add the flour and mix everything together again.

Meanwhile, boil the milk. Once hot, add the butter. Once the butter is melted, add the cold milk. Pour all the milk into the mixing bowl and stir well once again.

Butter a mold and pour all the contents of the bowl into it. Place the mold in the oven in a water bath for 60 minutes at 160°C.

Notes

Millas: the easy recipe

Ingredients Directions

AlexDecember 29, 2018

Excellent, and for me too, it tastes exactly like my grandmother's millas. It is excellent! Thank you very much for this trip down memory lane.
christDecember 29, 2018

Excellent. For corn enthusiasts or others, know that there are as many recipes as there are regions, and none can claim to have THE true recipe. For me, the best is the millas.
LaetitiaDecember 29, 2018

Simple and effective! Exactly the recipe from my grandmother that I was looking for... We couldn't resist and ate it straight out of the oven, and it's very good warm too!!!
Nyphadora TonksDecember 29, 2018

The millas is very good; I made it for guests, and everyone asked for more :)!