Nutrition Facts
4 servings
4
Milk Soup Recipe
No Reviews
Recipe from my mother and childhood happiness! Even my little nieces, who don't like milk, ask for it again...
Ingredients
1 semi-skimmed milk
4 extra fresh small eggs
100 flour
1 pinch salt
granulated sugar
Directions
1
Place the eggs in a mixing bowl and whisk lightly. Add the flour and a pinch of salt. Continue whisking until you achieve a smooth batter.
2
Bring the milk to a boil in a heavy-bottomed saucepan. When it reaches a boil, reduce the heat and pour the mixture in a thin stream into the simmering milk. Let it simmer for a few moments, stirring slightly.
3
To finish, serve on plates and add the crystal sugar (1 to 2 tablespoons according to taste).
Ingredients
Ingredients
1 semi-skimmed milk
4 extra fresh small eggs
100 flour
1 pinch salt
granulated sugar
Directions
Directions
1
Place the eggs in a mixing bowl and whisk lightly. Add the flour and a pinch of salt. Continue whisking until you achieve a smooth batter.
2
Bring the milk to a boil in a heavy-bottomed saucepan. When it reaches a boil, reduce the heat and pour the mixture in a thin stream into the simmering milk. Let it simmer for a few moments, stirring slightly.
3
To finish, serve on plates and add the crystal sugar (1 to 2 tablespoons according to taste).
Notes
-
Merzhin
This recipe is more like a dessert. Indeed, the cream made is good and light. But it's not the milk soup of my grandmother... If I remember correctly, she would brown the onions in butter, salt, and pepper. Then, she would brown some flour in the butter. Finally, she would pour in the hot milk. She would cook it over a wood fire in the fireplace. A delight! -
Lune314
Please provide the text you would like me to translate. -
Pudding68
Ultra comforting... I just love it, I rediscovered the taste of childhood, a recipe made by my mother when it was cold in winter. PURE HAPPINESS... THANK YOU. -
Jo 09
In our region, we add noodles and potatoes to the milk; it’s delicious. -
Demouleuncake
Infamous
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